A Little of the Tombstone Dry Rub makes your taste buds wake up and say WOW!
Tombstone Dry Rub is an all-purpose spice rub created from a balanced blend of onion & garlic powders, kosher salt, black pepper, paprika, habanero pepper powder, cayenne pepper powder, jalapeño pepper powder,serrano pepper powder and chili powder.
Our ultra-versatile Tombstone Rub features the perfect blend of salty and savory.
This rub adds the 'Heat" to crank up the flavor of any meat you rub it on.
Spice & EZ generally recommend using 1 tablespoon of dry rub per pound of meat.
Sprinkle the seasoning on your meat and then rub it in. Be sure to coat both sides and then wash your hands thoroughly. Place the rubbed meat in a resealable bag (we prefer to use large zip lock bags) and then place in the refrigerator for at least two hours.
For best results we recommend keeping it in the fridge for 24 hours before cooking.
And if you want to use the rub to become a sauce just mix in 2 tablespoons of the rub into 1 ½ cup ketchup. It’s delicious!