www.strattaspecialtyfoods.com

Salt River Rub
Salt River Rub
Salt River Rub
Salt River Rub
Salt River Rub
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  • Load image into Gallery viewer, Salt River Rub
  • Load image into Gallery viewer, Salt River Rub
  • Load image into Gallery viewer, Salt River Rub
  • Load image into Gallery viewer, Salt River Rub

Salt River Rub

Regular price
$6.00
Sale price
$6.00
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This rub has the flavors of a traditional barbecue rub. Because it has a brown sugar base, it caramelizes perfectly, creating a beautiful crust.

Ingredients : Spanish paprika, salt, brown sugar, black pepper, medium chili powder,  garlic, onion, hickory smoke flavoring

Spice & EZ generally recommend using 1 tablespoon of dry rub per pound of meat.

Sprinkle the seasoning on your meat and then rub it in. Be sure to coat both sides and then wash your hands thoroughly. Place the rubbed meat in a resealable bag (we prefer to use large zip lock bags) and then place in the refrigerator for at least two hours. For best results we recommend keeping it in the fridge for 24 hours before cooking.

And if you want to use the rub to become a sauce just mix in 2 tablespoons of the rub into 1 ½ cup ketchup. It’s delicious!

Made in AZ