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  • Spice & EZ's Seafood - Fish Rub Recipe

    by Dan Stratta
    Rubs are usually associated with something you put on meat. Mix up a bunch of dry or fresh herbs, salt and pepper and plaster the mixture onto a b...

  • Salt River Rib Rub Raspberry Glazed Pork Ribs

    by Dan Stratta
      Prep Time 30 minutes Cook Time 6 hours Ingredients 2 racks St Louis Style Spare Ribs 4 tbsp Spice & EZ'z Salt River Rib Rub 10...
    Posted in glaze, pork ribs raspberry, ribs

  • Winner, Winner, Salmon Dinner! What’s the Best Way to Cook Moist, Buttery Salmon?

    by Dan Stratta
    The most common mistake when it comes to salmon is overcooking. In fact, I bet that many people haven’t ever really cooked their salmon to a true, ...

  • Lemon Garlic Butter Shrimp

    by Dan Stratta
    1/3 cup butter, divided 4 cloves garlic, minced (or 1 tablespoon) 1 3/4 pounds  shrimp (or prawns), peeled and deveined, tails intact 2 ...

  • Honey Soy Baked Chicken Thighs

    by Dan Stratta
    Honey Soy Baked Chicken Thighs Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients, ready in less than 30 minut...

  • Steakhouse Quality Steaks at Home

    by Dan Stratta
    Ingredients 1 ½ Inch Thick-Cut Ribeye Steak ½ lb. Clarified Butter (melted) Spice & EZ Naty's Steak Rub Directions Preheat the grill to h...

  • Barbecue Chicken Thighs

    by Dan Stratta
    Ingredients 3 pounds chicken thighs olive oil Spice & EZ Howlin' Coyote BBQ Seasoning 1 cup barbecue sauce Instructions Heat gril...

  • Naty's Coffee-Rubbed Steak Recipe

    by Dan Stratta
    This rub works on just about any cut of beef or pork Ingredients   Some Spice & EZ's NATY'S STEAK RUB BLEND Steaks or whatever cut o...

  • Grilled Chili Lime Shrimp

    by Dan Stratta
    Yield: 6 servings Grilled Chili Lime Shrimp These Grilled Chili Lime Shrimp are quick, easy and are the most delicious summer cookout recipe! Ma...

  • What Makes the Best Salsa

    by Dan Stratta
    Here’s the spicy truth behind salsa. It’s no ordinary condiment. It’s an ancient Aztec recipe, traced back to the Aztecs, Inca's and Mayans.  It ...

  • Spice & EZ Orange & Soy Marinated Chicken Thighs

    by Dan Stratta
    Grilled chicken thighs are great with one of our Spice & EZ Dry rubs, but they are even more juicy and delicious if you have time to marinate t...

  • Pork Tenderloin Dry Rub Recipe

    by Dan Stratta
    Our Spice & EZ rubs are always a good fit in the cupboard, and they are always ready to go at a moment’s notice. Instructions Rinse the p...