Spice & EZ's Seafood - Fish Rub Recipe

Rubs are usually associated with something you put on meat. Mix up a bunch of dry or fresh herbs, salt and pepper and plaster the mixture onto a big steak or roast. The flavor of the rub penetrates the meat after several hours and adds remarkable flavors. Rubs are also great on fish, but I tend to use less pronounced flavors in the mix since there’s virtually no fat to dilute the taste of a spicy rub.

This is great on dorado, yellowtail, striped bass,shrimp,crab and salmon. 

  • 1 Package Spice & EZ's Seafood Blend
  • 2 tablespoons olive oil
  • 4  6 – 8 ounce fillets (your choice)
  • 1/3 cup mayonnaise
  • 1 tablespoon lime juice
  • pinch granulated sugar


  • Combine Spice & EZ's Seafood Blend in a small bowl. Rub fish with olive oil and then rub dry ingredients into fish. Wrap in plastic wrap for 8 – 12 hours. Remove plastic wrap and grill or broil fish until just cooked, but not overcooked. Combine mayo, lime juice and granulated sugar and put a dollop of the mixture on top of the fish.

Leave a comment

Please note, comments must be approved before they are published