Spice & EZ Recommends

Spice & EZ

Recommends using 1 tablespoon of      dry rub per pound of meat.  

Sprinkle the seasoning on your meat and then rub it in. Be sure to coat both sides.

Place the rubbed meat in a resealable bag (we use large zip lock bags)                           and then place in the refrigerator          for at least two hours.                                                    For best results we recommend keeping it in the fridge for 24 hours before cooking.

And if you want to use the rub to become a sauce just mix in 2 tablespoons of the rub into 1 ½ cup ketchup.                                It is then a delicious BBQ sauce!

Now That’s Spice & EZ!


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