Sonoran Smoked Brisket

Prep Time: 15 Minutes
Cook Time: 9 Hours
Serves: 12 people



SPICE & EZ  --- Sonoran Salt Rub


    • 1 1/2 (12-14 lb) whole packer brisket, trimmed
    • 2 1/4 Cup beef broth


  1. When ready to cook, set smoker temperature to 225℉ and preheat, lid closed for 15 minutes.
  2. For the Rub: Sonoran Salt Rub
  3. Season the brisket on all sides with the rub.
  4. Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160℉, about 5 to 6 hours. When brisket reaches internal temperature of 160℉, remove from grill.
  5. Double wrap meat in aluminum foil and add the beef broth to the foil packet. Return brisket to grill and cook until it reaches an internal temperature of 204℉, about 3 hours more.
  6. Once finished, remove from grill, unwrap from foil and let rest for 15 minutes. Slice against the grain and serve.

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