Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll.
Ingredients
Directions
Cook's Note
The pork can also be cooked on Low for 10 to 12 hours.
Nutrition Facts
Per Serving:
528 calories; protein 31.9g; carbohydrates 45.5g; fat 23.2g; cholesterol 98.4mg; sodium 802.7mg.
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