Pork Tenderloin Dry Rub Recipe
Our Spice & EZ rubs are always a good fit in the cupboard, and they are always ready to go at a moment’s notice.
Instructions
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Rinse the pork tenderloin with clean water and pat dry with paper towels.
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Rub the pork tenderloin with a generous amount of the Spice & EZ Dry rub and allow to sit for at least 30 minutes. For even better penetrating taste, let it sit a few hours in the refrigerator.
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Preheat the grill to medium-high heat.
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Grill the pork tenderloin over medium-high with the lid closed until the internal temperature of the tenderloin reaches 140 degrees. Rotate the tenderloin every few minutes to grill all sides of the meat.
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All grills are different, but this should take around 15 minutes.
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Let rest for a few minutes, carve and serve!