Pork Tenderloin Dry Rub Recipe

Our Spice & EZ rubs are always a good fit in the cupboard, and they are always ready to go at a moment’s notice.


  • Rinse the pork tenderloin with clean water and pat dry with paper towels.
  • Rub the pork tenderloin with a generous amount of the Spice & EZ Dry rub and allow to sit for at least 30 minutes.  For even better penetrating taste, let it sit a few hours in the refrigerator.
  • Preheat the grill to medium-high heat.
  • Grill the pork tenderloin over medium-high with the lid closed until the internal temperature of the tenderloin reaches 140 degrees.  Rotate the tenderloin every few minutes to grill all sides of the meat.
  • All grills are different, but this should take around 15 minutes.
  • Let rest for a few minutes, carve and serve!

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