Naty's Coffee-Rubbed Steak Recipe

by Dan Stratta March 10, 2021

This rub works on just about any cut of beef or pork

Ingredients

Some Spice & EZ's NATY'S STEAK RUB BLEND

Steaks or whatever cut of beef or pork you are using

olive oil ,vegetable oil,or whichever oil or butter you like

Preparation

Step 1

Put Spice & EZ in a small bowl.

Step 2

Season steaks with 5 tsp. of Spice & EZ's Naty's spice rub per steak

Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3–6 hours.

Step 3

Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.

Step 4

Preheat oven to 400°. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120° for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice ½" thick.