Naty's Coffee-Rubbed Steak Recipe
This rub works on just about any cut of beef or pork
IngredientsSome Spice & EZ's NATY'S STEAK RUB BLEND
Steaks or whatever cut of beef or pork you are using
olive oil ,vegetable oil,or whichever oil or butter you like
Put Spice & EZ in a small bowl.
Season steaks with 5 tsp. of Spice & EZ's Naty's spice rub per steak
Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3–6 hours.
Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.
Preheat oven to 400°. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120° for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice ½" thick.