Grilled Chili Lime Shrimp
Yield: 6 servings
Grilled Chili Lime Shrimp
These Grilled Chili Lime Shrimp are quick, easy and are the most delicious summer cookout recipe! Marinated in Spice & EZ's Chili Lime Blend with olive oil, and honey (or pure maple syrup).
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Ingredients
- 1 pound shrimp, peeled, (I used medium-sized 26/30 shrimp)
- 3 Tablespoons Spice & EZ Chili Lime Blend
- 2 tablespoons olive oil
- 1 tablespoon honey
Instructions
- Combine all ingredients in a large bowl and thoroughly cover shrimp.
- Cover bowl and marinate for 15 minutes.
- Turn grill to high and skewer the shrimp. Ensure grill is fully heated to high temperature before grilling the shrimp.
- Grill the shrimp 2-3 minutes a side. When the shrimp turn an opaque pinkish color on both sides, they are cooked.
- Serve with lime wedges.
Notes
For a big kick of heat, add some Spice & EZ's Tombstone Dry Rub to the marinade!