Grilled Chili Lime Shrimp

Yield: 6 servings

Grilled Chili Lime Shrimp

These Grilled Chili Lime Shrimp are quick, easy and are the most delicious summer cookout recipe! Marinated in Spice & EZ's Chili Lime Blend with olive oil, and honey (or pure maple syrup).

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes


  • 1 pound shrimp, peeled, (I used medium-sized 26/30 shrimp)
  • 3 Tablespoons Spice & EZ Chili Lime Blend
  • 2 tablespoons olive oil
  • 1 tablespoon honey


  1. Combine all ingredients in a large bowl and thoroughly cover shrimp.
  2. Cover bowl and marinate for 15 minutes.
  3. Turn grill to high and skewer the shrimp.  Ensure grill is fully heated to high temperature before grilling the shrimp.
  4. Grill the shrimp 2-3 minutes a side.  When the shrimp turn an opaque pinkish color on both sides, they are cooked.
  5. Serve with lime wedges.



For a big kick of heat, add some Spice & EZ's Tombstone Dry Rub to the marinade!

Leave a comment

Please note, comments must be approved before they are published