Baked Thai Pineapple Salmon in Foil
Baked Thai pineapple salmon in foil is an easy and healthy 30 minute salmon dish with a sweet and spicy sauce and juicy pineapple all made on one pan with minimal cleanup and maximum flavor.
Ingredients
- 1 large salmon fillet
- 3.5 oz spice & ez's seafood blend seasoning
- ½ cup sweet chili sauce
- 4 tablespons hoisin sauce
- 2 tablespoons rice vinegar
- 1 can pineapple slices (drained except for ¼ cup of juice)
- 3 tablespoons peanuts roughly chopped
- cilantro roughly chopped
Instructions
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Preheat oven to 375 degrees. Line a baking sheet with nonstick foil. Lay salmon in the center and season with salt and pepper. Slip pineapple slices underneath the edges of the salmon.
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Whisk together spice & ez's seafood blend,sweet chili sauce, hoisin sauce, rice vinegar, and 1/4 cup pineapple juice. Pour mixture over salmon. Fold edges of foil up around the salmon.
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Bake for 15 minutes. Pull back the edges of the foil to expose the salmon, switch to broil and cook another 5-10 minutes until edges just barely begin to blacken.
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Sprinkle chopped cilantro and peanuts over the top and serve.