Baked Thai Pineapple Salmon in Foil


Baked Thai pineapple salmon in foil is an easy and healthy 30 minute salmon dish with a sweet and spicy sauce and juicy pineapple all made on one pan with minimal cleanup and maximum flavor. 


  • 1 large salmon fillet
  • 3.5 oz spice & ez's  seafood blend seasoning
  • ½ cup sweet chili sauce
  • 4 tablespons hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 can pineapple slices (drained except for ¼ cup of juice)
  • 3 tablespoons peanuts roughly chopped
  • cilantro roughly chopped


  • Preheat oven to 375 degrees. Line a baking sheet with nonstick foil. Lay salmon in the center and season with salt and pepper. Slip pineapple slices underneath the edges of the salmon.
  • Whisk together spice & ez's seafood blend,sweet chili sauce, hoisin sauce, rice vinegar, and 1/4 cup pineapple juice. Pour mixture over salmon. Fold edges of foil up around the salmon.
  • Bake for 15 minutes. Pull back the edges of the foil to expose the salmon, switch to broil and cook another 5-10 minutes until edges just barely begin to blacken.
  • Sprinkle chopped cilantro and peanuts over the top and serve.

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